Maa Saraswati Randhan
For travel and hygiene
Sprouts for a filling snack
Take an empty plastic jar of horlicks, etc.
Make many small holes into it so that only air can pass.
Soak some chana in layers of cotton cloth and seal it inside the jar.
You can carry it around all day in a balti bag.
Or use a wide mouth bottle so that you can use the bottle holder of your bag.
In a bowl with a lid like round horlicks tiffin box
Add the sprouts, mukhorochak chanachur and sada chire bhaja available in packets. Toss around the contents. Eat
Do not add any salt or aamchur.
Besan laddoo for dessert.
Lunch
Khakhra and raita
Khakhra mix-
Mix these things in dry atta and make dough-
Salt, aamchur, haldi, jeera
Use the back of your glass to heat the khakhra.
Carry the khakhras around.
Raita-
Khatta dahi is available everywhere. Just buy some cucumber and fresh coriander leaves and green chillies. Chop finely and mix. Add beat labon. Add to water to make a thin mixture.
Carry a peeler and a knife.
Snacks-
Kela- available everywhere
All other fruits
Lunch
Just buy plain dal and bhaat.
Salad
Get some beat, gajar, tamatar, dhania patta, shimla mirch, hari mirch, nimbu and make a salad.
Raita
You can also make raita as stated above.
Meethi chutney
Jhuri aloo bhaja
Chhatu gola
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